Butternut Squash With Ginger - cooking recipe

Ingredients

1 butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces (apprx 4 cups)
3 tablespoons butter (or less)
2 tablespoons fresh ginger, finely chopped
1 1/2 tablespoons brown sugar or 1 1/2 tablespoons brown sugar substitute
salt & pepper

Preparation

Place the prepared squash in a lightly greased oven proof dish.
Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
Cover and bake in a 350F for 45 minutes, uncover and place 8\" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.