Cream Of Lima Bean Soup(Great Hot Or Cold) - cooking recipe

Ingredients

2 pkg. frozen limas
1 c. milk
2 envelopes chicken bouillon or 2 cubes, in 1/4 c. water
salt
pepper
1/8 tsp. savory
1 clove garlic, crushed
1 c. sour cream

Preparation

Simmer limas for 30 minutes or more, until very soft (baby limas cook faster).
Drain, saving the liquid.
Strain or puree; return puree to saucepan.
Add 1 cup (more or less) of the bean liquid, 1 cup milk (more or less), the bouillon, savory and crushed garlic.
Simmer all of this for 15 minutes; stir and watch (milk burns and sticks).
Add the sour cream, blending.
Makes about 5 cups.