Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.
Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.
ixer until smooth, about 1 minute. Stir in marshmallow cream, mashed
nd simmer for about a minute until the custard is very
nd simmer for about a minute, stirring. Add the cherries, remove
b>dessert. Mix and bring to a boil, stirring constantly. Boil 1 minute
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
ray. Bake at 350 for 20 minute stirring often. Mixture should be
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
Add whipped topping; cover. Blend until smooth.
Pour evenly into 4 dessert dishes. Refrigerate at least 20 minute or until set. Store leftover dessert in refrigerator.
Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
Press into a 9x13 pan.
Bake 350 for 12 minutes and cool.
Cream cheese sugar and remaining nuts.
Mix together and spread on cooled crust.
Slice bananas as over cheese mixture.
Whisk pudding into cold water in a medium saucepan.
Mix well and boil exactly 1 minute at a full boil.
Let cool slightly.
Pour over bananas.
Refrigerate til cool and top with cool whip to serve.
he pints of Coconutmilk frozen dessert on the counter to soften
Crush cookies.
Put some aside to sprinkle top of dessert with.
Combine remaining cookies and margarine.
Press into 9 x 13-inch pan and freeze.
Mix half of Cool Whip and all of the cream cheese until smooth.
Spread over cookies and freeze. Prepare pudding as directed; spread over Cool Whip mixture. Spread remaining Cool Whip over pudding.
Sprinkle crushed cookies on top.
Refrigerate.
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
Line a buttered 9 x 13-inch serving dish with half the graham crackers.
Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
Fold in whipped topping.
Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
Chill for 2 hours.
Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
Spread over dessert.
Slowly heat milk on low heat.
DO NOT BOIL.
Add marshmellow and melt.
Cool.
Combine whipping cream and fruit cocktail.
Fold into cooled marshmellow mixture.
Combine graham wafer crumbs and butter.
Mix thoroughly adding more butter if needed.
Press firmly into an 8\" by 12\" pan reserving some to sprinkle on top of dessert.
Top with cocktail mixture.
Sprinkle reserved graham wafer mixture over top.
Refrigerate at least 3 hours.
Cut into squares and serve.
nd bake 1 hour and 20 minutes longer.
Cool on
and margarine.
Bake 15-20 minute at 400 degrees until golden
Mix together pretzels, margarine and 3 tablespoons sugar. Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 1 minute.
Cream the cheese and mix with Cool Whip and 1 cup of sugar.
Spread over cooled pretzels.
Mix jello with 2 cups boiling water.
When cool, add strawberries with juice.
Pour over cheese mixture and refrigerate.
n electric mixer for 1 minute, or until thick; fold in