Oreo Cookie Dessert - cooking recipe

Ingredients

20 oz. pkg. Oreos
16 oz. Cool Whip
1 stick margarine, melted
8 oz. cream cheese, softened
15 minute instant chocolate pudding

Preparation

Crush cookies.
Put some aside to sprinkle top of dessert with.
Combine remaining cookies and margarine.
Press into 9 x 13-inch pan and freeze.
Mix half of Cool Whip and all of the cream cheese until smooth.
Spread over cookies and freeze. Prepare pudding as directed; spread over Cool Whip mixture. Spread remaining Cool Whip over pudding.
Sprinkle crushed cookies on top.
Refrigerate.