he oil.
Add the bananas to the batter right before
Cream butter and sugar.
Add eggs.
Add flour alternately with bananas.
Add vanilla and nuts.
Bake in tube pan for 1 hour at 350\u00b0.
Beat eggs, sugar, shortening and vanilla extract until smooth. Add flour, soda, salt and overripe bananas.
Fold in nuts.
Bake in two greased and floured loaf pans at 350\u00b0 to 375\u00b0 for one hour or until done.
Add some nuts on the top before baking.
-10 minutes.
Mash bananas in other small bowl.
f the flour mixture, 1/2 the bananas, another 1/3 of
Beat flour, baking soda, salt, sugar, margarine and eggs 2 1/2 minutes on high.
Add sour cream and beat on low.
Add bananas and vanilla and beat on low.
Optional:
Add walnuts and beat on low. Add raisins; cover raisins with sugar and drop in batter that has been poured into loaf pan.
Push raisins into batter individually with knife.
Butter and flour bottom of pan.
Bake at 350\u00b0 for 60 minutes.
hape, cut six 3 1/2\" - 4\" squares and at least
he flour mixture, 1/2 the bananas another 1/3 of the
aper liners.
Place mashed bananas, maple syrup, eggs, olive oil
br>In small bowl, combine bananas and rum; toss to coat
Mash bananas in a large bowl with a fork. Add quinoa flour, soy milk, water, and cinnamon; mix until well blended.
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Drop 1/3 cup of batter onto the hot iron; close and cook until browned, 8 to 10 minutes. Repeat with remaining batter.
Mash bananas; add oil and eggs and beat.
Add other ingredients.
Grease and flour 2 loaf pans; pour in batter and bake at 325\u00b0 for 1 hour or until done in middle.
the flour, baking powder and 2 tbsp sugar until smooth. Mix
Combine chicken, tandoori paste and yogurt in a large bowl; mix well. Let stand 20 mins to marinate. Thread chicken onto skewers.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook for 10-12 mins, turning, until chicken is cooked through.
Meanwhile, toss warm rice, mango, parsley and onions in a large bowl.
For the coconut bananas, combine bananas and coconut in a medium bowl, tossing to coat.
Arrange skewers on a bed of rice salad. Serve with coconut bananas and mango chutney.
Combine oil, sugar, molasses and egg, beating thoroughly until well blended.
Combine flour with soda, baking powder, cinnamon and salt and add to the first mixture, alternately with mashed bananas.
Stir in chopped pecans.
Pour into muffin tins (greased).
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 20 cupcakes. Sift powdered sugar over tops.
nd fluffy. Mix in the bananas and egg and mix well
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
Coat chicken in tandoori paste and yogurt. Cover and chill for 20 mins. Thread onto 8 soaked bamboo skewers.
Preheat a grill pan or frying pan over high heat. Cook chicken for 10-12 mins, turning, until cooked through.
In a large bowl, combine warm cooked rice with parsley and onions.
To make the coconut bananas, combine bananas and coconut, tossing to coat.
Serve chicken with rice, bananas and chutney.
Combine all ingredients.
Mix well; pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Seems better if frozen awhile. Mmmm good.
st a warning with this recipe.
Preheat oven to 450