Crock Pot Banana Bread - cooking recipe

Ingredients

1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups bananas, well mashed, overripe
1/2 cup walnuts, coarsely chopped

Preparation

Sift together flour, baking powder, baking soda and salt.
With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
Add sugar gradually.
Beat in eggs in a slow stream.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
Fold in walnuts.
Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
Place on a rack in crock pot.
Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
Cook on HIGH for 4 to 6 hours.
Cool on a rack for 10 minutes.
Serve Warm.