Ingredients
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2 overripe bananas, or more to taste
3 cups quinoa flour
2 cups vanilla-flavored soy milk (such as Silk(R))
2 cups water
1 teaspoon ground cinnamon (optional)
cooking spray
Preparation
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Mash bananas in a large bowl with a fork. Add quinoa flour, soy milk, water, and cinnamon; mix until well blended.
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Drop 1/3 cup of batter onto the hot iron; close and cook until browned, 8 to 10 minutes. Repeat with remaining batter.
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