onsistency.
Pour into greased loaf pan.
Let mixture set
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
o make bread.
Give away 2 cups starter to 2 friends.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
In large microwavable bowl, measure cereals and walnuts; set aside.
In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.
nutes, add mashed banana and nuts.
Press
ttom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 81/2x41
50\u00b0. Grease or spray 2 loaf pans.
In a large
165 degrees C). Grease 2 - 9x5 inch loaf pans.
In a
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2 cup; add 4
Cream shortening and sugar together.
Beat eggs until light and add to sugar.
Blend mashed bananas and lemon juice to creamed mixture.
Sift flour, baking powder and salt together.
Add to creamed mixture.
Add nuts.
Bake in greased loaf pan (9 x 5-inches) in moderate oven (325\u00b0) for about one hour.
This recipe may be doubled.
Bake in 2 loaf pans.
Preheat oven to 350. Grease a medium sized loaf pan for single recipe. Pour batter in pan and bang on counter a few times to release any air. Bake about 1 hour or until toothpick comes out clean.
Cream the sugar and shortening well. Add eggs, one at a time. Add mashed bananas, then flour, soda and salt sifted 3 times together.
Add pecans and raisins and mix in well.
Pour into greased loaf pan and bake for 45 minutes at 350\u00b0.
When brown, test with a straw for doneness. Makes 1 large loaf or 2 small loaves.
nd baking soda.
Pour banana mixture over flour mixture and
Cream butter and sugar together thoroughly.
Add the eggs and beat well.
Mix in bananas.
Sift flour, baking soda and salt together.
Add alternately with sour milk to banana mixture.
Turn into a greased 9 x 5 x 3-inch loaf pan and spread evenly.
Bake at 350\u00b0 about 1 hour or until bread tests done.
Makes 1 loaf banana bread.
Cream butter and sugar.
Add eggs.
Add flour and milk alternately, beginning and ending with flour.
Stir in nuts and bananas.
Use 1 cup bananas for drier bread or 1 1/2 cups for moist bread.
Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 50 minutes (may take longer for moister bread).
Yields 1 loaf.
Mix cake mix, eggs, butter and water on medium speed for 4 minutes.
Add bananas and pecans.
Put into 2 loaf pans and cook at 350\u00b0 for 45 minutes to 1 hour.