Combine all ingredients in a pot.
Cover and simmer over medium heat for 10 minute
Serve with cheese, hot sauce, and/or tortilla chips.
Brown meat in large nonstick skillet; drain.
Add water and seasoning mix; stir. Bring to boil.
Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minute Top with lettuce and tomatoes.
Combine sugar, butter, cocoa and milk in saucepan.
Boil one minute.
Remove from heat.
Add oatmeal, vanilla and peanut butter, mixing well.
Spoon onto wax paper.
HEAT oil in skillet.
Add chicken and cook until browned.
Remove chicken.
ADD soup, water, paprika and pepper; stir.
Heat to a boil.
STIR in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minute.
or until done.
Brown ground beef in large skillet; drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in 2 cups uncooked Minute rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover; cook on low heat 5 minutes.
nions are tender about 10 minute Let this mixture cool.
and margarine.
Bake 15-20 minute at 400 degrees until golden
an and cover for about 15 minute **Make sure you stir your
350 deg oven for 15 minute (Larger balls need to cook
Saute garlic and onions in oil till tender.
Add broth, water and pork bring to a low boil for 15 minute.
Skim of any fat or scum that forms.
Boil or steam potatoes in a separate pot or steamer, 15 minutes.
Add chilies, tomatoes, potatoes, and spices.
Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
Serve with warmed tortillas, (corn or flour) or corn bread.
HINT: You can use fresh peppers.
aking. Bake for about 10-15 minute or until batter is set
ntil cooked through, about 1 minute (second side will not brown
Make pudding according to directions- except stop when it is just starting to get firm.
(Maybe a minute or so into the two the directions say) Add rice, raisins, cinnamon and stir well.
Refrigerate until cool.
Bring 1 cup of milk to boil in medium sauce pan.
Stir in rice and raisins.
Cover pan.
Remove from heat.
Let stand for 5 minutes.
Meanwhile prepare pudding.
Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
Add rice mixture to pudding and stir.
Cover surface with plastic wrap.
Cool 5 minutes.
Stir.
Serve warm or chilled.
Preheat oven to 350 degrees F.
Mix sugar, crumbs and butter.
Press into pan and bake for 8 to 10 minutes.
Mix cream cheese until smooth.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and pudding mix.
Beat slowly with beater for 1 minute.
Do not over beat.
Pour into cooled crust.
Chill.
Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
Serve over corn chips and top with cheese, sour cream and jalepenos.
Enjoy!
Cover and simmer gently for 15 minute.
Coat large covered non
inutes.
During the last 15 minute place the remaining mozzarella cheese
over. Microwave for approximately 1 minute. Set aside while making pudding
Heat the oil in a large skillet over medium high heat.
Add onion and cook until softened and translucent, about 5 minute.
Add the ham and garlic and cook for an additional 3 minute.
Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper.
Bring to a boil, then reduce heat to a simmer.
Cover and cook until about half of the liquid is absorbed, 15 minute.