Skips Green Chili Stew - cooking recipe

Ingredients

2 tablespoons canola oil
2 garlic cloves, minced
1 large onion, quartered
1 1/2 lbs cubed pork (1/2 to 1-inch cubes)
3 cups chicken broth
2 cups water
1 teaspoon fresh ground pepper
1/4 teaspoon crushed dried oregano, to taste
1/2 teaspoon ground cumin, to taste
1 teaspoon kosher salt
2 (4 ounce) cans green chilies
1 (15 ounce) can diced tomatoes (do not drain)
4 large potatoes, 1-inch cubed (steamed or boiled)

Preparation

Saute garlic and onions in oil till tender.
Add broth, water and pork bring to a low boil for 15 minute.
Skim of any fat or scum that forms.
Boil or steam potatoes in a separate pot or steamer, 15 minutes.
Add chilies, tomatoes, potatoes, and spices.
Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
Serve with warmed tortillas, (corn or flour) or corn bread.
HINT: You can use fresh peppers.