Ellie Krieger'S Baked Beans With Ham - cooking recipe

Ingredients

2 teaspoons canola oil
1 medium onion, diced
12 ounces smoked virginia ham, cut into 1/4 inch cubes
2 garlic cloves, minced
2 (15 ounce) cans navy beans, drained and rinsed
1 (15 ounce) can crushed tomatoes
1/2 cup water
1/4 cup unsulfered molasses
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon freshly ground black pepper

Preparation

Heat the oil in a large skillet over medium high heat.
Add onion and cook until softened and translucent, about 5 minute.
Add the ham and garlic and cook for an additional 3 minute.
Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper.
Bring to a boil, then reduce heat to a simmer.
Cover and cook until about half of the liquid is absorbed, 15 minute.