15 Minute Vegetarian Chili - cooking recipe

Ingredients

1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can fire-roasted tomatoes or (15 ounce) can tomatoes and green chilies
1 cup salsa, whatever type is your favorite
1 cup water or 1 cup vegetable broth

Preparation

Combine all ingredients in a pot.
Cover and simmer over medium heat for 10 minute
Serve with cheese, hot sauce, and/or tortilla chips.