15 Minute Lemon Cheesecake - cooking recipe

Ingredients

1/3 cup powdered sugar
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
8 ounces cream cheese
1 package instant lemon pudding
2 cups milk

Preparation

Preheat oven to 350 degrees F.
Mix sugar, crumbs and butter.
Press into pan and bake for 8 to 10 minutes.
Mix cream cheese until smooth.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and pudding mix.
Beat slowly with beater for 1 minute.
Do not over beat.
Pour into cooled crust.
Chill.