Crush cookies.
Put some aside to sprinkle top of dessert with.
Combine remaining cookies and margarine.
Press into 9 x 13-inch pan and freeze.
Mix half of Cool Whip and all of the cream cheese until smooth.
Spread over cookies and freeze. Prepare pudding as directed; spread over Cool Whip mixture. Spread remaining Cool Whip over pudding.
Sprinkle crushed cookies on top.
Refrigerate.
FOR THE CRUST:.
Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.
FOR THE FILLING;.
Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.
FOR THE TOPPING:.
Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.
Combine all ingredients in a pot.
Cover and simmer over medium heat for 10 minute
Serve with cheese, hot sauce, and/or tortilla chips.
Brown meat in large nonstick skillet; drain.
Add water and seasoning mix; stir. Bring to boil.
Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minute Top with lettuce and tomatoes.
Combine sugar, butter, cocoa and milk in saucepan.
Boil one minute.
Remove from heat.
Add oatmeal, vanilla and peanut butter, mixing well.
Spoon onto wax paper.
Brown ground beef in large skillet; drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in 2 cups uncooked Minute rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover; cook on low heat 5 minutes.
HEAT oil in skillet.
Add chicken and cook until browned.
Remove chicken.
ADD soup, water, paprika and pepper; stir.
Heat to a boil.
STIR in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minute.
or until done.
ixer until smooth, about 1 minute. Stir in marshmallow cream, mashed
b>dessert. Mix and bring to a boil, stirring constantly. Boil 1 minute
For crust: Mix all ingredients together in a mixing bowl
Pat into a 9X13 pan like you would pie dough.
Bake at 275 degrees for 15 minutes.
For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
fold in whipped topping.
spread onto cooled crust.
For fruit layer:
Bring water and danish dessert mix to a boil for one minute.
Remove from heat and add in berries of your choice.
Spread on top of cream cheese layer.
Refrigerate until ready to eat!
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
Press into a 9x13 pan.
Bake 350 for 12 minutes and cool.
Cream cheese sugar and remaining nuts.
Mix together and spread on cooled crust.
Slice bananas as over cheese mixture.
Whisk pudding into cold water in a medium saucepan.
Mix well and boil exactly 1 minute at a full boil.
Let cool slightly.
Pour over bananas.
Refrigerate til cool and top with cool whip to serve.
he pints of Coconutmilk frozen dessert on the counter to soften
and let set for about 15 minutes to allow cake to
Bring water to boil in a large saucepan.
Whisk in the gelatin and pudding mixes.
Return to boil, stirring constantly; boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges,pineapple, coconut and whipped topping.
Spoon into serving dish or individual dessert dishes.
Cover and refrigerate for at least 2 hours.
Arrange graham squares in even layer on bottom of 13x9-inch pan.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 minute Gently stir in half of the whipped topping; spread over grahams in pan; cover with remaining whipped topping. Top with fruit.
Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover dessert in refrigerator.
nions are tender about 10 minute Let this mixture cool.
and margarine.
Bake 15-20 minute at 400 degrees until golden
urned light brown, about 1 minute more. Slide ready crepe onto