Orange-Tapioca Dessert - cooking recipe

Ingredients

3 cups water
1 (3 ounce) package orange gelatin
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup coconut
1 (8 ounce) carton frozen whipped topping, thawed

Preparation

Bring water to boil in a large saucepan.
Whisk in the gelatin and pudding mixes.
Return to boil, stirring constantly; boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges,pineapple, coconut and whipped topping.
Spoon into serving dish or individual dessert dishes.
Cover and refrigerate for at least 2 hours.