Add 10- grain cereal to boiling water; set
Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.
aucepan and cook for about 10 minutes to soften the cereal
oarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups
Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
Preheat oven to 400.
Cream sugar and butter well then add egg mix.
Add dry ingredients and milk mixture, stirring only until mixed.
Spoon into greased muffin pan.
Bake at 400 degrees for 15 minutes.
ummus over each bread slice.
Top 2 bread slices with sliced
ast is not working after 10 minutes, you may need
Stir and let sit 5-10 minutes until foamy.
In
Heat oven to 450 degrees F.
In a bowl combine bulgur and oats. Bring vegetable broth to a boil and pour over grains. Cover and let stand 8 minutes to soften.
Add bread, onion, spinach, egg substitute, garlic, and seasonings.
Blend lightly but well.
Spoon into a 9 by 5-inch loaf pan, either non-stick or sprayed with oil.
Spread marinara sauce over the top.
Bake until firm and hot throughout, about 35 minutes.
Let stand 15 minutes before serving.
large mixing bowl combine bread flour, yeast, sunflower seeds, and
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.
Preheat oven to 350\u00b0F. Lightly grease a 9 inch square baking dish with olive oil.
Combine bread and milk. Let stand for 10 mins.
Meanwhile, lightly coat a nonstick frying pan with oil. Cook onion and mushrooms for 3-5 mins over medium heat, until tender and liquid has evaporated. Let cool slightly then mix with bread, spinach and tomatoes. Transfer to prepared pan. Add whisked eggs and egg whites. Bake for 35 mins, until set. Serve.
Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the \"dark crust\" setting.
Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.
egetables are slightly tender (about 10 minutes).
Stir in flour
oast 2-4 slices twelve grain bread (2 if you want a
ixing bowl.
Place whole grain bread in food processor and pulse
ith a sharp bread knife. Place in a bread bag or freezer
dd everything up to the bread flour, plus 1 cup of
z (1/2C) water in bread pan. Add powdered milk and
ntil glossy and elastic, about 10 minutes -- or process in food