Hearty Whole-Grain Bread - cooking recipe

Ingredients

2 cups warm water
2 tablespoons yeast
1/4 cup instant coffee
1/3 cup molasses
1/3 cup brown sugar
1/3 cup cracked wheat
1/3 cup dry milk
2 teaspoons salt
1/3 cup sunflower seeds
1/3 cup walnut pieces
1 cup whole wheat flour
1 cup rye flour or 1 cup long cooking oatmeal
2 1/2 - 3 cups bread flour

Preparation

Stir water and yeast together and let set for a minute.
Add everything up to the bread flour, plus 1 cup of the bread flour. Beat by hand to combine, then use dough hooks and finish beating for 2 minutes.
Add more of the bread flour, 1/2 cup at a time, until you have a nice, manageable dough.
Turn out and knead for 2 minutes, then cover and let rest for 10 minutes.
Knead until you have a smooth, elastic dough, about 10 minutes. Put back in bowl and cover. Let rise until doubled.
Punch dough down and shape into 2 loaves. Place in well greased pans (I use Pam). Let rise to the top of the pans.
With a very sharp knife, make two slashes about 1/2\" deep on each loaf.
Bake at 375 for 40 - 50 minutes.