spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Cut into desired shapes with cookie cutters. Place cookies 1 1
Cream butter and sugar.
Add eggs, oil, salt and vanilla. After measuring flour, sift together with the other dry ingredients.
Mix well.
Roll dough into balls slightly smaller than a walnut.
Dough will be soft.
Roll ball in sugar.
Flatten with the bottom of glass dipped in sugar.
Allow room for spreading.
Bake 10 to 12 minutes or lightly browned in 350\u00b0 oven. These cookies are not supposed to get brown.
ring back to boil; boil 10 minutes. Turn heat off, cover
unny, let stand 5 to 10 minutes until firm.
nd become fragrant, 5 to 10 minutes. Watch the nuts carefully
ice.
Let stand for 10-12 minutes. (*with this step
nd bake for an additional 10-15 minutes or until cheese
Preheat oven to 375\u00b0.
Butter 2 x 10 x 15-inch baking dish. Toss apples with lemon juice in large bowl.
Add 1 cup brown sugar and toss to coat.
Arrange apple mixture in even layer in prepared baking dish.
Mix remaining 1 cup brown sugar, oats, flour and cinnamon in large bowl.
Cut in butter until mixture resembles coarse meal.
Sprinkle mixture evenly over apples.
Bake about 1 hour.
Serves 12.
alnuts.
Place on ungreased cookie sheet.
Flatten with a
njoy.
Like most chili recipes, this one tastes better the
an and saute for 7-10 minutes or until fully cooked
ven to 300.
Combine cookie crumbs& butter,press firmly on
Using your hands is the best way to get it done
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
luminum foil and cook for 10-12 mins covered. Remove cover
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
ut on a cookie sheet. (Helps to line cookie sheet with tin
he prepared pan.
Heat cookie spread in the microwave until
f desired size (can use cookie cutter, inverted glass, etc). Put