pples are completely softened- about 10 mins.
Drain apples - reserve
Preheat oven to 375\u00b0.
Butter 2 x 10 x 15-inch baking dish. Toss apples with lemon juice in large bowl.
Add 1 cup brown sugar and toss to coat.
Arrange apple mixture in even layer in prepared baking dish.
Mix remaining 1 cup brown sugar, oats, flour and cinnamon in large bowl.
Cut in butter until mixture resembles coarse meal.
Sprinkle mixture evenly over apples.
Bake about 1 hour.
Serves 12.
utter/margarine. I quarter an apple and stuff inside the cavity
In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
ilk powder, walnuts, Splenda, and apple pie spice.
Add water
*The
best apple butter in the whole world is made in a small Indiana
village.
I
order
mine from there special and also love their fried biscuits.
Yum!
edium bowl combine eggs, oil, apple juice and vanilla. Stir in
In an 8- to 10-quart heavy kettle combine apples
microwavable bowl add the apple jelly and white wine to
n a food processor for 10 to 15 times (do not
irst 8 ingredients: apples, flour, apple jelly, lemon juice, cinnamon, salt
Heat up apple cider in mug in microwave or on stove top in saucepan.
Add Tuaca and stir.
Top with whipped cream and cinnamon.
Simmer cinnamon and water together 10 minutes; remove cinnamon.
Add juices.
Serve warm or cold.
Makes 14 cups.
he dough into 8 to 10 wedges, depending on the size
Beat butter and sugar together well.
Add egg yolks (well beaten).
Beat well again.
Add apple jelly.
Beat until well blended.
Add milk and vanilla.
Put in pastry shell and bake until firm in a 350\u00b0 oven for about 45 minutes or until a silver knife comes out clean.
Beat egg whites and put on top and brown. Yield:
1 (9-inch) pie and 1 (4-inch) pie.
5 minutes. Add the dried apple slices and macerate for a
ittle juice forms, at least 10 minutes or more.
Prepare
nd cook ribs 7 to 10 minutes or until browned, turning
olling pin and unroll over 10 inch flan ring set on