Reserve 1/4 cup marinade for brushing. Place pork in large
ll.
Place the pork tenderloin into the water,
edium-high heat.
Season pork lightly with salt and pepper
large frying pan, heat 1 1/2 tbsp butter over medium
Combine breadcrumbs, chopped sage and 1/3 cup water. Set aside.<
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
Cut the pork tenderloin in half so that in
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock
25\u00b0F Salt and pepper tenderloin.
Combine mayonnaise, anchovy paste
>pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
Wrap 1
00\u00b0F.
Trim the pork tenderloin of any excess fat. Use
Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
Makes: 4 servings.
Prepare the pork tenderloin by removing the white membrane.<
easoning mixture evenly over the pork tenderloin.
Heat olive oil in
Rub salt onto pork tenderloin and place in bottom of
owels to pat dry the pork tenderloin.
On a piece of