Pork Tenderloin With Raspberry Sauce - cooking recipe

Ingredients

1 lb pork tenderloin, cut into 8 pieces
cayenne pepper
2 tablespoons butter
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon horseradish
1/2 teaspoon soy sauce
1 clove garlic, minced
2 kiwi fruits, peeled, thinly sliced
fresh raspberry

Preparation

Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
Makes: 4 servings.