e cake periodically
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
cocoa, baking soda and 1 teaspoons salt. Set aside.
Bake cake according to package instructions. Cool.
Prepare and bake cake mix according to package directions. Bake in 2 9 inch cake pans.
Cool on wire rack.
Spread first layer with half of the pie filling and 1/4 of the whipped topping. Spread remainder of pie filling on top layer.
Frost the cake completely with remainder of whipped topping.
Garnish with chocolate curls.
Bake cake according to directions in a 13 x 9 x 2 pan. Mix pie filling and almond flavoring together. While cake is still warm, poke top with fork and spread pie filling over cake.
Mix all together, adding cherry pie filling last.
Bake in greased and floured 9 x 15-inch or 9 x 13-inch pan at 350\u00b0 according to time on cake mix package.
Frost with fudge frosting.
Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan or 3 (9-inch pans).
Beat eggs and oil.
Add cake mix and fold in pie filling.
Pour into prepared pan.
Bake until toothpick comes out clean, 30 to 40 minutes.
Cool on rack before frosting with chocolate icing made with last five ingredients.
Cook cake as on box in long pan. Mix sugar, butter, vanilla, milk and black walnuts. Cook (boil) for 1 minute; pour over cake.
50\u00b0 oven for 1 hour or until cake tests done.
Cream butter and shortening; gradually add sugar.
Add egg yolks, one at a time, beating well.
Combine buttermilk and soda. Stir until soda dissolves.
Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
Mix after each addition.
Stir in vanilla.
Add 1 cup black walnuts and coconut.
Beat egg whites and cream of tartar until stiff. Fold into batter.
cond one for the sponge cake). Grease the parchment paper
aper. To make the cake, beat the egg whites
deep 9-inch round cake pan; line the bottom and
0\u00b0F.
cake:
Sift the
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
Mix cake according to package directions and
ompletely.
Use a 2 1/2 inch round cookie cutter
lour 2 9-inch round cake pans.
In large bowl
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.