Black Forest Cake - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix
3 eggs
1/4 c. oil
1/4 c. water
1 can cherry pie filling
1 tsp. almond extract
fudge frosting

Preparation

Mix all together, adding cherry pie filling last.
Bake in greased and floured 9 x 15-inch or 9 x 13-inch pan at 350\u00b0 according to time on cake mix package.
Frost with fudge frosting.