Black Forest Cake - cooking recipe

Ingredients

1 package devils food cake mix
1 can cherry pie filling
1 - 8 ounce tub whipped topping
chocolate curls

Preparation

Prepare and bake cake mix according to package directions. Bake in 2 9 inch cake pans.
Cool on wire rack.
Spread first layer with half of the pie filling and 1/4 of the whipped topping. Spread remainder of pie filling on top layer.
Frost the cake completely with remainder of whipped topping.
Garnish with chocolate curls.