Black Forest Cake - cooking recipe

Ingredients

1 Duncan Hines chocolate cake
1 can Wilderness cherry pie filling
4 eggs
1/3 c. oil
6 Tbsp. melted butter
3/4 c. cocoa
2 3/4 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan or 3 (9-inch pans).
Beat eggs and oil.
Add cake mix and fold in pie filling.
Pour into prepared pan.
Bake until toothpick comes out clean, 30 to 40 minutes.
Cool on rack before frosting with chocolate icing made with last five ingredients.