br>Combine chocolate chips and 1 teaspoon cake flour in a small
5 minutes.
Prepare the cake batter, folding in the soaked
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Cream butter and sugar; add eggs, one at a time.
Beat well after each addition.
Add vanilla.
Add the soda to the buttermilk and let rise a bit.
Add this alternately with flour and salt. Beat well.
Grease and flour 1 tube pan; bake at 325\u00b0 until lightly browned or done, about 1 hour and 15 minutes.
Cream margarine with sugar.
Add eggs, milk and flour.
Will completely fill 2 (9 x 1 1/2-inch) layer pans.
Bake at 325\u00b0. Takes about 30 to 35 minutes.
lose to that size -- glass cake dish (I have heard rhubarb
lour bundt pan.
Beat 2 3/4 cups sugar, margarine, eggs & vanilla
>cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2
1. drain the artichoke bottoms- dry w/ paper towel
2. Cut the
″) in diameter and 1-2cm (1/2-3/4″) thick. ( They can
Don't be obsessive. :-). Note 2: The flavor is in the
oft and creamy. Gradually add 2 3/4 cups sugar, beating at medium
minutes.
Brush the pound cake slices with the melted butter
Cream butter and 2 cups sugar.
Separate eggs.
Add yolks to butter and sugar.
Beat egg whites and add the 2/3 cup of sugar and beat.
Slowly add flour to butter mixture.
As mixture gets too thick to beat, add some of the egg whites and milk until all ingredients are used.
If margarine and Crisco are used, I add 1 tablespoon of butter flavoring.
Preheat oven to 300\u00b0.
Bake in tube pan 1 1/2 hours.
owl of electric mixer, cream 1 cup of butter with shortening
Cream or beat butter; add sugar, eggs, then flour, milk and flavoring.
Bake in 300\u00b0 oven for 1 1/2 hours; put cake in cold oven, then turn on temperature to 300\u00b0 and bake 1 1/2 hours in tube cake pan.
This makes a big cake.
arge bowl, beat 2 3/4 cups sugar and 1 1/2 cups butter until light
f 9 or 9 1/2-inch spring-form cake pan with foil
b>2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
Mix together 2 3/4