1-2-3-4 Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
2 tsp. vanilla
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream butter and sugar; add eggs, one at a time.
Beat well after each addition.
Add vanilla.
Add the soda to the buttermilk and let rise a bit.
Add this alternately with flour and salt. Beat well.
Grease and flour 1 tube pan; bake at 325\u00b0 until lightly browned or done, about 1 hour and 15 minutes.