Pound Cake Recipe - cooking recipe

Ingredients

1 lb. butter or 2 sticks margarine and 1 c. Crisco
8 eggs
2 2/3 c. sugar
3 1/2 c. Swans Down cake flour
6 Tbsp. milk

Preparation

Cream butter and 2 cups sugar.
Separate eggs.
Add yolks to butter and sugar.
Beat egg whites and add the 2/3 cup of sugar and beat.
Slowly add flour to butter mixture.
As mixture gets too thick to beat, add some of the egg whites and milk until all ingredients are used.
If margarine and Crisco are used, I add 1 tablespoon of butter flavoring.
Preheat oven to 300\u00b0.
Bake in tube pan 1 1/2 hours.