Put all ingredients into a food processor with a metal blade. Process to make a smooth paste.Add additional liquid, if needed. Serve in bowl with pita wedges. ...
In a large bowl, crush garlic and salt together.Add drained chickpeas, lemon (squeezed) and tahini sauce.Mix with blender/hand blender or mixer until smooth.Serve with Lebanese bread/pita chips. ...
Drain the chickpeas, then proceed to create a fluid and smooth form of chickpea mash in a food processor.Add the garlic, lemon juice, tahini and salt to your liking.Be sure that the amount of tahini ...
Start your food processor and then put in garlic.As soon as garlic is minced, put in chickpeas, lemon juice, salt, tahini and cold water.Blend until smooth.Add more cold water if you want it thinner ...
Soak beans in 6 cups water overnight, then rinse well.Drain. Place beans in crock-pot (high) for 10 to 12 hours until quite soft.Cook also with 3 cloves of the garlic, 5 cups of water, onion and Mex ...
Drain and wash the chick peas.Boil in little water till the chick pease are very soft. ...
Blend all together in blender until dip consistency.Serve with pita bread or crackers.Garnish with mint. ...
Cook chickpeas in enough water to keep covered.Cook for approximately 1 to 1 1/2 hours.Taste peas from time to time until done.Save water when done.In a food processor, add the ingredients in \"batc ...
Rinse burghul well; drain and place in a large bowl.Add all chopped vegetables and mix well.Add oil, lemon juice, salt and pepper.Allow burghul mixture to set about 1 hour so juice will be absorbed ...
Prepare couscous according to package directions.Fluff with a fork.Halve tomatoes and dice cucumber.In large bowl, toss together couscous, halved tomatoes, diced cucumber, chopped mint and citrus vi ...