Hummus - cooking recipe

Ingredients

3 c. chickpeas (dried)
chickpea water
1 c. tahini
1/2 c. olive oil
1 Tbsp. salt
3 Tbsp. minced fresh garlic

Preparation

Cook chickpeas in enough water to keep covered.
Cook for approximately 1 to 1 1/2 hours.
Taste peas from time to time until done.
Save water when done.
In a food processor, add the ingredients in \"batches.\"
Add chickpea water to keep it smooth (a thicker than pudding look).
Mix batches in a bowl with a wooden spoon.
Serve on a plate with olive oil drizzled on it, also with pita wedges and veggies.