Hummus Dip - cooking recipe

Ingredients

1 can chickpeas
2 large or 3 small lemons
1 1/2 tsp. salt
2 or 3 garlic cloves
2 Tbsp. tahini paste

Preparation

In a large bowl, crush garlic and salt together.
Add drained chickpeas, lemon (squeezed) and tahini sauce.
Mix with blender/hand blender or mixer until smooth.
Serve with Lebanese bread/pita chips.