Hummus Bi Tahini - cooking recipe

Ingredients

1 clove garlic, mashed
2 cans garbanzo beans (reserve 2/3 c. liquid)
1/2 c. fresh lemon juice
1/2 c. tahini
1/2 tsp. salt

Preparation

Put all ingredients into a food processor with a metal blade. Process to make a smooth paste.
Add additional liquid, if needed. Serve in bowl with pita wedges.