Tabbouleh With A Tang - cooking recipe

Ingredients

1 (10 oz.) pkg. couscous (like Near East)
1 pt. (16 oz.) yellow and/or red grape tomatoes
1 cucumber
1 c. chopped fresh mint
2 Tbsp. prepared citrus vinaigrette

Preparation

Prepare couscous according to package directions.
Fluff with a fork.
Halve tomatoes and dice cucumber.
In large bowl, toss together couscous, halved tomatoes, diced cucumber, chopped mint and citrus vinaigrette.
Season with salt, pepper, extra lemon juice and hot pepper sauce to taste, if desired.
Chill.
Makes 4 servings.