Bulgogi - cooking recipe

Ingredients

1 onion, thinly sliced
1 tsp. fresh ginger, grated
2 cloves garlic, minced
1/4 c. mirin (cooking sake)
6 Tbsp. soy sauce
1 Tbsp. crushed toasted sesame seed
2 Tbsp. sugar
2 Tbsp. sesame oil
1 1/2 lb. lean beef

Preparation

Put sesame seed in frying pan over medium heat.
Shake pan frequently.
Seeds will turn light brown in 2 to 3 minutes. Remove seeds and crush.
Cut beef across the grain into long thin (1/8-inch thick) slices.
In a bowl, mix all ingredients together except steak.
Add meat to mixture last and marinate at least 2 hours.
Remove meat from marinade and grill about 4 inches above solid bed of glowing coals.
Serve over fried or white rice.
This recipe will not taste the same if the meat is not grilled.