Bulgogi(Korean Barbecue Beef) - cooking recipe

Ingredients

1 lb. lean beef (sirloin or tenderloin)
2 Tbsp. sugar
4 Tbsp. soy sauce
2 Tbsp. sesame oil or corn oil
4 Tbsp. chopped green onions
1/2 to 3/4 tsp. garlic powder
1/2 to 3/4 tsp. black pepper

Preparation

Cut beef into thin cross grain slices, approximately 3-inch square.
Combine sugar, oil, soy sauce, onion, garlic and pepper. Marinate beef in this mixture at least 15 minutes.
Broil for 15 to 20 minutes.
Serve hot with rice.