Bulgogi(Korean Beef) - cooking recipe

Ingredients

1 lb. thinly sliced sirloin, paper thin
4 Tbsp. soy sauce
2 Tbsp. sugar
4 Tbsp. minced onion
2 tsp. minced garlic
1 1/3 Tbsp. roasted sesame seed
2 Tbsp. sesame oil
dash of pepper
2 Tbsp. wine (optional)

Preparation

Thoroughly mix sirloin with seasonings (and optional wine). Let marinate for at least 2 hours (mix occasionally).
Grill or pan-broil.