Puree all ingredients in blender. Chill.Serve in well chilled soup bowls.Pass as a garnish croutons, finely diced cucumbers, onion and green pepper. ...
Peel, seed and chop tomatoes into 1/4-inch pieces.Peel, seed and dice cucumbers likewise.(The finer the dice the more elegant the results, the time is worth it.Don't use a food processor.) Chop pepp ...
Dice onion, tomatoes, green pepper and cucumber.Combine all ingredients and chill for 2 hours. Top with chopped scallions. You may puree the soup, if desired.Serves 6 people. ...
Heat 3 tablespoons of the oil in 14-inch paella pan or heavy ovenproof skillet over medium-high heat until hot.Add chicken; brown lightly on all sides, 10 to 15 minutes.Remove chicken with slotted s ...
Combine all ingredients in a bowl, tossing gently to mix. Cover and chill at least 1 hour. ...
Combine all ingredients except breadcrumbs.Stir well; cover and chill 8 hours.Ladle into serving bowl; sprinkle with breadcrumbs.Makes about 2 quarts. ...
Divide juice between 4 bowls.Do same with all vegetables. Chill until serving time.Just before serving, swirl 1 ounce sour cream into each serving.Makes 4 (1 cup) servings. ...
In a large bowl, pour undiluted tomato soup.In small saucepan, heat 2 cans of water to boiling.Remove from heat and stir in bouillon until dissolved.Gradually add broth to tomato soup, stirring unti ...
Skin tomatoes by plunging them into boiling water. Leave for 1 to 2 minutes.Then plunge them into cold water and peel off skins.Then place tomatoes in blender.Remove seeds from pepper. Chop and add ...
Boil the clams and mussels until they open. Clean the shrimp and boil to make the broth. Add more water if necessary to make 8 cups. ...