Gazpacho - cooking recipe

Ingredients

3 c. coarsely chopped, cored and peeled tomatoes
1 1/2 c. peeled and coarsely chopped cucumbers
1 green pepper, cored, seeded and coarsely chopped
1 clove garlic, sliced
1/2 c. water
5 Tbsp. olive oil
1/4 c. wine vinegar
2 slices untrimmed fresh bread, cubed
1/8 tsp. cayenne
salt to taste

Preparation

Puree all ingredients in blender. Chill.
Serve in well chilled soup bowls.
Pass as a garnish croutons, finely diced cucumbers, onion and green pepper.