Gazpacho - cooking recipe

Ingredients

8 large tomatoes, peeled and diced
1 large cucumber, peeled and diced
1 green pepper, diced
1 c. cold water
1/4 c. olive oil
3 Tbsp. red wine vinegar
2 small garlic cloves, crushed
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. fine dry breadcrumbs

Preparation

Combine all ingredients except breadcrumbs.
Stir well; cover and chill 8 hours.
Ladle into serving bowl; sprinkle with breadcrumbs.
Makes about 2 quarts.