Paella(From Spain) - cooking recipe

Ingredients

1 lb. chicken, cut into small pieces
1 lb. pork shoulder, cut into small pieces
2 Spanish sausages (chorizo), cut into small pieces
1 c. olive oil
2 envelope Sazan Goya
8 c. broth
1 lb. shrimp
1 doz. clams
1 doz. mussels
4 c. rice (Caniela Durodo)
2 tomatoes
salt to taste
2 red peppers (to garnish)

Preparation

Boil the clams and mussels until they open. Clean the shrimp and boil to make the broth. Add more water if necessary to make 8 cups.