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Moussaka(A Greek Specialty)

Brush both sides of eggplant slices with the oil; sprinkle with salt.In large skillet, brown eggplant slices about 1 1/2 minutes on each side.Drain and set aside.In same skillet, cook lamb or beef, ...

Moussaka

Slice eggplant; sprinkle with salt.Set aside for 15 to 20 minutes.Pare and slice potatoes.Dry eggplant slices.Saute eggplant and potato slices in olive oil until browned.Drain on paper towel; set as ...

Tzatziki

Mix altogether.Keep refrigerated at least 1 hour.Great vegetable dip. ...

Tzatziki(Cucumber Yogurt Dip)

Dissolve yeast in warm water.Cream butter and sugar; add eggs one at a time.Add vanilla, then add flour and knead to make a soft dough.Let rise and punch down.Let rise before baking on a cookie shee ...

Easy Moussaka

Grease a 2-quart casserole dish.Slice unpeeled eggplant in 1/2-inch slices.Melt shortening in skillet and brown eggplant. Remove eggplant and then saute beef until it crumbles and loses its color. ...

Easy Moussaka

Peel eggplants; slice 1/2-inch thick.Brown slices quickly in large, heavy skillet in 4 tablespoons butter (more as needed). Set aside.Heat 4 tablespoons butter in same skillet.Cook onions until ligh ...

Moussaka A La Grecque(Serves 8 To 10)

Peel the eggplants and cut them into slices about 1/2-inch thick.Brown the slices quickly in 4 tablespoons of the butter. Set aside.Heat 4 tablespoons of butter in the same skillet and cook the onio ...

Moussaka #2

Slice the eggplant, rind and all, 1/4 inch thick.Salt thoroughly each slice and set aside in large bowl for 20 minutes (this is to remove the poison). ...

Moussaka

Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet.Broil close to broiler until brown. Turn; brush wi ...

Moussaka

Pare eggplant and slice 1/2-inch thick.Sprinkle with salt and set aside.Brown meat with onions and drain off fat.Add water, parsley, tomato paste, salt and pepper.Simmer until liquid is nearly gone. ...

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