Easy Moussaka - cooking recipe

Ingredients

1 large eggplant
1/4 c. shortening
1 lb. ground beef
1 tsp. salt
4 onions, chopped
1 can tomato soup

Preparation

Grease a 2-quart casserole dish.
Slice unpeeled eggplant in 1/2-inch slices.
Melt shortening in skillet and brown eggplant. Remove eggplant and then saute beef until it crumbles and loses its color.