Moussaka - cooking recipe

Ingredients

2 medium eggplants
vegetable oil
1 lb. lean ground beef
2 medium onions, peeled and chopped
2 cloves garlic, peeled and crushed
1 (8 oz.) can tomato sauce
1 tsp. dried leaf oregano
1 tsp. salt, divided
1/4 tsp. black pepper, divided
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. low-fat milk
1 egg
1/3 c. grated Parmesan cheese

Preparation

Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet.
Broil close to broiler until brown. Turn; brush with oil, if necessary.
Brown the other side. Repeat with all the eggplant slices.