Tzatziki(Cucumber Yogurt Dip) - cooking recipe

Ingredients

2 cucumbers, peeled and seeds removed
salt
3/4 c. plain yogurt
1/2 c. sour cream
1/2 clove garlic, crushed
juice of 1/2 lemon
1/8 tsp. cayenne pepper
3 sticks butter
2 c. warm water
4 pkg. yeast
2 c. milk
2 1/2 c. sugar
6 eggs
5 c. flour
1/4 tsp. vanilla

Preparation

Dissolve yeast in warm water.
Cream butter and sugar; add eggs one at a time.
Add vanilla, then add flour and knead to make a soft dough.
Let rise and punch down.
Let rise before baking on a cookie sheet (greased).
Shape as a loaf.
Bake at 350\u00b0 until golden.