Moussaka - cooking recipe

Ingredients

2 medium egg plants
1 c. chopped onion
2 Tbsp. parsley
1 tsp. salt
1 slice bread, torn into crumbs
dash of ground cinnamon
milk and egg sauce
3 Tbsp. butter
1 1/2 c. milk
dash of pepper
1 beaten egg
1 lb. ground meat
1/2 c. water
1 Tbsp. tomato paste
dash of pepper
2 beaten eggs
1/4 c. shredded American cheese
3 Tbsp. plain flour
1/2 tsp. salt
dash of ground nutmeg
1/4 c. shredded cheese

Preparation

Pare eggplant and slice 1/2-inch thick.
Sprinkle with salt and set aside.
Brown meat with onions and drain off fat.
Add water, parsley, tomato paste, salt and pepper.
Simmer until liquid is nearly gone.
Cool and stir in half bread crumbs, 2 eggs, 1/4 cup cheese and cinnamon.