Moussaka #2 - cooking recipe

Ingredients

3 eggplant
3 eggs, separated
1/2 c. olive oil
salt and pepper
1/2 tsp. thyme
2 onions, chopped fine
2 small cans tomato paste
1 1/2 lb. ground meat
1 stick butter
1 c. milk
3 Tbsp. dried parsley
1 lb. coarsely grated Swiss cheese
grated Parmesan cheese
Progresso bread crumbs

Preparation

Slice the eggplant, rind and all, 1/4 inch thick.
Salt thoroughly each slice and set aside in large bowl for 20 minutes (this is to remove the poison).