Preheat oven to 450\u00b0.Combine bread crumbs and salt.Coat eggplant.Spray with nonstick vegetable spray.Place on baking sheet.Bake 15 minutes until eggplant soft and crumbs slightly brown.Set asid ...
Steam eggplants for 2 to 3 minutes.Saute onion, green pepper, garlic and celery in vegetable oil.Add tomatoes and cook briefly (5 to 10 minutes).Add to mixture the cracked wheat cereal and simmer 20 ...
Slice the eggplant into 1/2-inch slices.Salt and let sit for 15 minutes.Rinse; wipe dry.Place slices on a well-oiled cookie sheet, turning each slice to cover with oil. Bake at 350\u00b0 for 10 minu ...
Peel eggplant and cut into 1/2-inch slices.Brown eggplant slices in a non-stick frypan.Set aside. ...
Lightly coat eggplant slices with flour.Brown on both sides and set aside.Preheat oven to 375\u00b0.Brown meat, then stir in tomato sauce and salt.Simmer 1 or 2 minutes. ...
Brush both sides of eggplant slices with the oil. In a large skillet, brown eggplant slices over medium heat about 2 minutes per side. Drain; set aside. ...
In large skillet, brown zucchini and onion in oil.Place in 2-quart baking dish.Brown beef; drain.Stir in tomato sauce, garlic, salt and cinnamon.Simmer for 10 to 15 minutes.Spread over zucchini and ...
Saute the onion until soft. Add meat and tomatoes; cook 5 minutes. Season to taste and remove from heat. Add eggs, cheese and parsley. Saute the potatoes and eggplant in oil and butter until soft.In ...
Put green beans in 2-quart casserole.Brown meat; drain fat. Stir in tomato sauce, garlic and cinnamon.Spread over green beans.Combine eggs and cottage cheese.Spread over meat.Put olives and Parmesan ...
Saute lamb and onion in butter over medium high heat until meat loses its redness.Add wine, tomatoes, parsley, pepper, cinnamon, nutmeg and salt.Simmer, uncovered, stirring occasionally for about 35 ...