Green Bean Moussaka - cooking recipe

Ingredients

16 oz. green beans, drained
1 1/2 lb. ground beef
8 oz. can tomato sauce
1/2 tsp. garlic salt
1/4 c. Parmesan cheese
2 beaten eggs
1/8 tsp. or more cinnamon to taste
1 1/2 c. cottage cheese with chives
black olives (optional)

Preparation

Put green beans in 2-quart casserole.
Brown meat; drain fat. Stir in tomato sauce, garlic and cinnamon.
Spread over green beans.
Combine eggs and cottage cheese.
Spread over meat.
Put olives and Parmesan on top.
Bake in 350\u00b0 oven for 30 minutes. Serves 4 to 6.