Donna'S Zucchini Moussaka - cooking recipe

Ingredients

3 medium zucchini, cut in 1/4-inch slices
1 large onion, sliced
2 Tbsp. vegetable oil
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. cottage cheese
1 egg, slightly beaten
1/4 c. Parmesan cheese, grated

Preparation

In large skillet, brown zucchini and onion in oil.
Place in 2-quart baking dish.
Brown beef; drain.
Stir in tomato sauce, garlic, salt and cinnamon.
Simmer for 10 to 15 minutes.
Spread over zucchini and onion.
Blend cottage cheese and egg; spread over meat.
Sprinkle Parmesan over all.
Bake for 30 minutes at 350\u00b0.