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Chili Verde

Fry meat until golden brown.Pour unwanted grease out.Saute onions and garlic with the meat. Add chilies, jalapeno, cumin, salt, water and tomatoes. Bring to a boil.Lower heat and simmer until pork i ...

Chili Verde Con Carne

Partially freeze steak and cut into strips 1/8 to 1/4-inch thick.Dredge meat strips in combined flour and salt.In a large skillet, brown 1/3 of the meat.Repeat until all meat has been browned.Drain ...

Salsa Verde

Peel, core and chop tomatoes. Chop peppers.Mix all together. Add salt and black pepper to taste.Bring just to a boil.Ladle into hot pint jars. Add 1 teaspoon lemon juice and/or vinegar to each jar.A ...

Chile Verde(Crock-Pot)

Cut pork and beef into 1-inch cubes.Combine all ingredients in crock-pot; stir thoroughly.Cover and cook on low setting for 8 to 10 hours.Before serving, taste for seasoning; add salt and cumin as n ...

White Chile With Salsa Verde

Boil chicken 1/2 hour in water, lemon juice and cumin.Saute garlic, onion and oil.Add to chicken.Also add Shoepeg corn, green chiles, cumin, lemon or lime juice and Northern beans.Cook until heated ...

Salsa Verde

Prepare onions and peppers; remove stem end and seeds from peppers.Dice onions and saute in heavy small pot.When golden, add garlic.After a minute, add diced hot peppers.Simmer for 10 minutes, addin ...

Chile Verde

Bring water to a boil.Add jalapenos, onions and tomatoes; boil for 20 minutes.Drain and cool.Put all ingredients in blender and blend to desired consistency.Over medium-high heat, return to a boil.I ...

Chicken Chili Verde

In 9 x 13-inch pan, pour a little oil to prevent sticking. Spread out one layer of tortillas.Scoop out chicken meat; spread out.Sprinkle with a little bit of water over meat.Spread cheese and a spoo ...

Chili Verde

Put all in crock-pot without water.Cook on low for 3 to 4 hours.Before serving, add flour and water for gravy.(If not hot enough, add 1/4 to 1/2 teaspoon crushed red pepper.)Adjust seasonings to tas ...

Green Soup (Caldo Verde)(A Traditional Portuguese Dish)

Combine all ingredients, except collards.(Do not slice sausage until serving, as it will make the soup pink.) Bring to a boil; reduce heat to medium and simmer for 45 to 50 minutes, or until potatoe ...

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